Fig, brie & prosciutto pizza
Pizza
Italian cuisine
This recipe was inspired by a recent trip to Napa Valley, California. While I was there, I had the most amazing food made with simple, fresh ingredients like figs. I love the combination of the sweet figs with the savory, creamy brie, salty prosciutto, and peppery arugula in this dish. This is a great dish that's easy to make yet elegant enough to serve at a dinner party.
Share:
0
12
0
Comments