Fig and frangipane pie
Pies
Long time no see! I have been extremely busy working 18 hours a day in my tiny, tiny restaurant that it's really difficult to have time to post any recipes. <br />As it's still the season for figs, I got tons of them from my garden and I am making everything with figs, from salads to desserts. <br />Last week I came up with the idea of making a fresh fig pie with puff pastry and frangipane, which is a cream made with almond meal. So how's that for a coincidence! <br />You can completely cover the pie with a puff pastry sheet or if in handicrafts mood, make a tight lattice so you get a totally closed top but muuuch prettier! I’ll post a photo when I make it again. - Maria Teresa Jorge <br />
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