This dish was inspired by a nibble I was served one day that consisted of a dried turkish fig stuffed with anise seeds and a roasted walnut....it was delicious. I've always loved Clafoutis, and thought the figs might offer a nice alternative to the traditional cherry version. In addition to the anise, I added some of my other favorite flavors with figs, such as almonds, and apple (the calvados). - Oui-Chef

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