Fiery tamarind-ginger sauce
Alcoholic beverages
This is a favorite condiment from my childhood. Served as an accompaniment, it can make a meal go from bland to peppy with just a tiny dollop. I consider it almost medicinal given the vital role ginger, renowned for its healing qualities, plays in the recipe. Its aromatic pungency marries beautifully with the tart and mildly sweet tamarind base. Green chillies bring balance and pack quite a healthy bite. This sauce makes a wonderful addition to Asian-inspired meals and barbecues. Whisk in some vegan mayonnaise to cut down the heat a bit and fold into roasted potatoes. <br /> <br /> <br />*Note: Dried tamarind and asafetida can be sourced from your local Indian store.
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