Fiery korean tofu soup with pork belly and kimchi
Pork second courses
Kimchi-sundubu-jjigae is a well known and popular spicy Korean soup made with pork belly (if you have guests who don't eat pork, you can leave out the pork or replace it with another type of meat), kimchi and tofu. This soup is my idea of food heaven as it is very comforting, nourishing and tasty! Kimchi-sundubu-jjigae does not just look striking, it also tastes great and tickles all my senses, so it's not just another pretty soup. I have tweaked this existing recipe to my taste. It is therefore my take on an existing dish.
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