Okay, first of all this photo isn't of a gem squash. They aren't available yet, but when they are I love them because they are cute and round and are grown about a mile from where I live. The seeds used to start Big Ranch Farm's first crop were gifts from expatriate Afrikaners who missed the vegetable that was part of their diet at home. The squash are fairly firm and take a long time to bake, but another round squash that is easy to find and cooks quicker is Ronde de Nice. Stuffed squash may seem a little dull, but this recipe is anything but. The breadcrumbs sauteed with shallots combined with tangy feta make it a great side dish or vegetarian main course. Try it with a glass of Sauvignon Blanc for dinner. - lori

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