Having missed the deadline for the feta, mint, and blood orange contest (sobbing) I had a lot of fun creating and executing this recipe today. I have a lot of feta cheese on my hands and am trying to use in someway in every course I cook. I covered breakfast with the feta scones and thought that the feta would transfer nicely to ice cream and to my delight, it did. The ice cream is creamy with a bit of tang and has a cheesecake quality to it while the ruby blood orange syrup pools around it adding a sunny sweetness to it. I also think this would make a great milkshake with the syrup stirred into it right before serving.

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