Feta cheese tart with walnut crust and honeyed blood orange & mint salad
Sweet sauces
I wanted to find a way to incorporate these ingredients into a light dessert. I thought of the classic combination of fruit, cheese, and nuts as a balanced finish to a meal. In the depths of New England winter, this dessert had me dreaming of blue skies and warm Mediterranean beaches. I used French feta, which has a milder and less salty flavor. I also adopted the nut crust from the Joy of Cooking.
Share:
0
28
0
Comments