Fennel slaw with 3 c's: carrots, clementines, and cucumbers

This slaw is refreshing, healthy, and a breeze to put together. Other than a little salt and pepper, I resisted any urge to season up the very simple dressing. The crispness of the cucumbers adds an inviting crunch, and the cider-soaked raisins offer just a bit of extra sweetness to enhance the clementine sections that float about in the slaw. The 4th "C", Vitamin C, is abounding. This is a great dish that has good flavors and a light, refreshing taste. You can use whatever citrus you have on hand, or a combination of oranges and/or grapefruit.
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