Fennel-scented salmon atop a lentil and spinach salad
French green lentils, spinach, and salmon--it sounds like the perfect French bistro-inspired meal, especially when served with a crusty baguette and something bubbly to drink. But it's healthy, too. I developed this recipe--which is rich in folate--for an article I wrote for Pregnancy & Newborn magazine about how to eat healthily during pregnancy, even when cravings threaten to derail sound nutrition. My recipe originally appeared in the magazine in 2012.
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