Fennel-rubbed roasted pork shoulder with white beans & herb oil
Roast
Roasting
This comforting dish of pork shoulder and white beans is cooked low and slow, perfect for a weekend meal at home. Once the meat is seasoned with fennel seed, salt, and pepper, it goes into the oven at a high temperature to get a golden crust; then, it's covered and cooked for hours at a lower temperature to ensure the meat falls apart. It’s served atop creamy beans drizzled with herb oil, which can both be made ahead of time. This allows dinner to come together in no time once you pull the meat out of the oven.
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