This dish is Tunisian-inspired, with admittedly tentative moorings to tradition. All the ingredients are roasted together (with the exception of the couscous), leading to <br />a balanced marriage of flavors. The resulting vegetables are soft, and seasoned with <br />pan juices. The finished sauce is complex and spiced, and the couscous downy, and <br />ever so slightly flavored with the good olive oil I stirred into it.

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