Early spring is a tricky time for food lovers. With the long winter behind us, the market is still waking up, and while we wait for that new produce to arrive, we squeeze every ounce of creativity to bring back the bright colors and light flavors into our culinary lives. This salad is a refreshing and colorful way to make a new start. A little bit of white, a little bit of orange, a little bit of green, the licorice touch of fennel, the crispy coolness of jicama, the sweet and sour mingling of the green mango, with refreshing hints of lime, basil and mint make a festive welcome for the new season.

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