Feijoada – brazilian bean stew
Ragout and stew
the temps are low, winter is keeping me down. soups and stews are keeping me alive right now. <br />feijoada is a stew of portuguese origin, with the respective portuguese colonies having versions of their own. we went with a brazilian bent, though we did top off with asian rice vinegar to cut through the richness. using lime would be fine too. finish the meal with some slices of clementines or tangerines, to cleanse the palate. this is a super fatty, but sooooo good, stew.
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