Fava beans, ramps, dandelions and scallops over pasta alla chitarra (saturday night's dinner)
Pasta and macaroni
Italian cuisine
This is the type of dish I cook most often for family dinners. The ingredients change with what's gorgeous (or just available) in the produce section or seasonally at the Greenmarket. All the ingredients for this sauce came from said Greenmarket on Saturday. <br /> <br />It was hard to write this recipe, because I generally just wing it on weekday nights.
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