Fava beans brown rice and parmesan crumbed chicken
Chicken second courses
Greek cuisine
For those who like to cook, each new season that arrives means a change in the available ingredients, a bit like the spring-summer or autumn-winter collections in fashion. And although my favorite season is autumn, I recognize that spring and summer are more generous when it comes to variety, especially in these first months when each visit to the market is almost a party. So, last Saturday, between asparagus and a couple of new onions, I also brought the first fava beans of the year. <br /> <br />You know how it is. You buy a bag full of pods and, after after threshed, you get a small bowl of fava beans. So I decided to make a very simple and healthy side dish: brown rice with fava beans. It´s a fluffy rice that you can reheat easily or even serve at room temperature, which makes it a good choice to take with you in the lunch box, for example. <br /> <br />This time I first thought about the side dish and only then about the dish itself. I ended making crumbed chicken breast, adding chopped parsley and Parmesan cheese to the breadcrumbs. I also baked them in the oven.
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