Faux-tarte-cerise (fake cherry pie)
Pies
On a hot summer night when we have a crusty baguette from Mikee the baker and sour cherries, we make these little 'tarts' Inspired by London's River Cafe. They are easy to make and taste surprisingly tart-like. This works well with all stone fruits - apricots, plums, peaches, nectarines.
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