Language
At The Fatted Calf we make this classic American pâté by the dozen. It is a thing of beauty, shaped into a large oval loaf and glazed with tangy cocktail sauce. Serve thick slices over creamy mashed potatoes. Leftovers make excellent sandwiches.
0
34
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments