Farro with asparagus pesto, avocado & fried egg

Pesto Italian cuisine Категорія страви

This farro dish leans on a zingy riff on traditional pesto; it has garlic, fresh basil and olive oil, but then exits the worn path with fresh lemon zest and juice, raw asparagus, pecorino cheese, almonds, and a tiny kick of crushed red pepper. For body, it has little spears of blanched asparagus, chunks of avocado, feta, and almonds, then its crowned with a fried egg.