Farro salad with balsamic roasted vegetables
Roast
Roasting
The idea for this salad started out as a way to use up some extra veggies I had hanging around in the fridge, and the result is, in my opinion, the perfect dish for early fall. Hearty enough for the cooler weather but still not heavy, earthy grains and mushrooms balanced by grassy herbs and a hit of citrus. Let me just say YUM.
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