Farro & fresh mozzarella salad with arugula walnut pesto
Pesto
Italian cuisine
I like to use whole grains for salads. In this one the pesto really complements the grain and the mozzarella lends a creaminess that tames the peppery arugula. There is more pesto than the recipe calls for because it is better to be able to add more to your taste than fall short and not have enough. If you have extra try it in your omelet in the morning. - thirschfeld
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