Farro casserole with cranberries, squash, kale and a sage béchamel
Casseroles
Although a new recipe in my repertoire, this casserole has managed to earn its place on my short list of Thanksgiving musts and traditions. With its roasted cranberries and squash nestled against wilted kale and plump farro, the casserole is not only striking--maroon, emerald and a soft shade of pumpkin orange, or as I like to call it, fall on a plate--but it also layers competing flavors and textures in a way that can only help to elevate the meal. It's the ideal companion for the turkey; that is, if it doesn't manage to steal the show itself.
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