Farro and kale risotto with roasted tomatoes
Roast
Italian cuisine
Roasting
The only thing I don’t absolutely love about risotto is that it’s not exactly the healthiest food in the world. Let’s face it, traditional risotto is basically just a giant bowl of white rice. Delicious to indulge in once in awhile, for sure. But since I like to eat risotto more than once in awhile during the cold Michigan winter, I needed to find some alternatives. I’ve already experimented with steel cut oat risotto, and now I wanted to move on to something more exotic. <br /> <br />I flavored this farro and kale risotto with garlic, shallot and white wine, then stirred in shredded kale and Parmesan cheese. While the risotto was working away on the stove, I threw some plum tomatoes in the oven to roast into an elegant garnish for this big bowl of goodness.
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