A few basics - fresh tomatoes, fresh potatoes -- and then add chopped veggies, whatever was good at the market this week, and some greens. Freely adapt -- I like lefotver cooked quinoa or farro added at the end. Sunflower seeds? Pecan pieces? Feta or other cheese? Yeah....
<br />The tomato trick comes from my friend Constance who learned it from a homestay family in Italy many years ago. Salted tomatoes and olive oil -- best salad dressing ever.
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