Tomato and eggs over rice is a dish you'll find on many Chinese restaurant menus, but it's so incredibly easy to make that I never order it. The only preparation is chopping the scallions and tomatoes, and you'll most likely have everything else already in your pantry or refrigerator. This is the definition of real Chinese comfort food to me. <br /> <br />Updated on 11/27/17 to reflect how I make this dish after reading The Food Lab with the Food52 Cookbook Club!

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