I'd been looking at a bowl of semi-ripe , almost ripe and green tomatoes sitting on the table on my deck for the past couple of days wondering what to do with them. I knew I'd use some of the green ones to replace zucchini in bread and some could go into a paper bag and sit in the garage until ripe. But I wanted to try to use a mix in a pie or tart or some such thing. I also have a great love of hardlikearmour's pasty crust from her Collards and Cheese Pasties recipe and came upon the idea of flavoring that crust with basil, oregano and garlic for the base of these galettes. These are reminiscent of little pizzas and make for a nice lunch or snack.

Share: