Fall breakfast sandwich-roasted butternut squash, fried egg, bacon, crispy sage
Roast
Roasting
This breakfast sandwich is all fall. Roasted butternut squash serves as a savory base, bacon crisped within an inch of its life added the crunch and saltiness, fried egg made it breakfast-y, and the browned-butter crispy sage was the perfect topping. Make this breakfast sandwich and enjoy your Sunday!
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