Fabada (asturian fava bean stew)
Ragout and stew
Greek cuisine
I once did the Camino de Santiago - the pilgrimage across the north of Spain ending in Santiago de Compostela. On the way, my friend from Oveido, a small city in Asturias made popular popular by Vicky Cristina Barcelona, took me in and shared with me some local specialties. We had cheese aged in caves in Asturias, sidra poured from above our heads and fabada - a fava bean stew that's hearty enough to revitalize any hungry pilgrim. Here is an adaptation of my friend's mom's recipe. Buen provecho!
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