Extreme mandarin tart with kumquat glaze and limoncello syllabub
Alcoholic beverages
As a California home cook I am blessed to have a vivacious growing Meyer Lemon and kumquat trees on my propert. In celebration of late winter fruit, I added my citrus to my favorite Mandarin tangerine and made a extremely unique winter tart. Mandarins are also known as Clementine's. The 1 1/2-inch balls of citrus delight have an the nickname of Cuties! Very appropriate! So with cuties and homies in hand I made the extreme citrus tart! "Extreme?" Glad you asked, YOU THROW the ENTIRE Mandarin into the blender ~ yep rind and all and pour it into a Meyer Lemon kissed shortbread tart shell. I am a topper sort of lady so I made a dreamy Limoncello Syllabub just to be extreme! I love the intense flavor ~ I'm sure you will to!
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