If "everything spice" tastes good on bagels, it should taste even better on other carbs...like these buttery, flaky, tender scones. And it does. I made them to accompany <a href="http://f52.co/1KCm20P">Progresso</a>'s Garden Vegetable Soup, but they do well sopping up other soups and stews, too. <br /> <br />Use the ratios of spices to make extra spice blend and sprinkle it on everything from roasted vegetables to polenta.

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