Everything bagel quinoa cakes with smoked salmon and crème fraîche
Cakes

I think it’s safe to say that an everything bagel would be included in my last meal. However, unwilling to eat that amount of carbs very often, I’ve taken to flavoring other, healthier things with the “everything” seasoning. <br /> <br />These cute little quinoa cakes are sprinkled with everything bagel seasoning and then cooked until they are nice and golden brown on the outside. If you make the mix in advance and use leftover quinoa from last night's dinner, they're a speedy weekday breakfast. Top them with smoked salmon and crème fraîche, and these cakes are perfect for breakfast, brunch, lunch or even a light dinner!
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