Everyday potato bread
Bread
Behold one of our favorite sandwich breads. It has a tender crust, it's a bit chewy, it slices effortlessly and it smells great when you put it into your mouth. I call this “everyday” potato bread because I use potato flour or potato flakes (plain, unseasoned instant potatoes) instead of a cooked potato. In any form, potatoes make any loaf of bread even better. You can substitute potato flour (2 parts flakes : 1 part flour, by weight) if you can't easily get potato flakes. Like any good sandwich loaf, this makes excellent toast. I hope you like it. ;o) <br /> <br />
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