This is a 4 star luxury dish that I created for a dinner party based on a Scottish theme. My approach was to add a different Scotch whiskey to each dish, and this salmon was the star of the evening, with people asking for the recipe for weeks after the event. Use a Scotch that you love to drink, because the flavor will permeate the dish most delightfully. The sauce can be prepared ahead of time, and the fish can be prepared up to the point of popping it under the broiler up to an hour in advance, making this a super-easy party dish. - Abra Bennett

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