Espresso martini
Coffee
A few (okay, more than a few) years back I had the luck of working at one of our premier cigar lounges and we used to LOVE our version of the Espresso Martini.
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<br />Recipe:
<br />2 shots of espresso - freshly brewed and chilled on ice(in the glass to not dilute)
<br />1 oz. of Soli Vanil
<br />1 oz. of Kahlua
<br />1 oz. of Godiva Chocolate Liquor
<br />1 oz of Amaretto Di Saronno
<br />1 oz of Frangelico
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<br />Shake all ingredients with ice in a martini mixer and pour into a chilled (preferably frozen) martini glass that has been drizzled with chocolate sauce.
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<br />Serve with a few espresso beans floating on top. Enjoy!
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