Escarole salad with za'atar pita crisps, blood oranges, radishes, and hazelnuts
My friend Margi Young brought this to an Oscars party last month. We were all in love with it. She came over the next day and showed me how to make it. <br /> <br />I highly recommend making extra za'atar pita crisps. They're good on everything. <br /> <br />This salad can sit for an hour or so. Just don't add the za'atar pita crisps until the end or they will get soggy.
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