Epic quinoa kale salad with orange miso dressing & teriyaki cashews
Dressings
Japanese cuisine
As a young child, I used to feed my Brussels sprouts to our butterfly spaniel when no one was watching – the little chap ate just about everything. I couldn’t get passed the smell of the Brussels sprouts; it reminded me of the overcooked cabbage we were served at school. Nowadays I’m still not a huge fan of cooked cruciferous vegetables, but I love them raw! This Quinoa Kale Salad with Orange Miso Dressing & Teriyaki Cashews will please even the pickiest eater, Brussels sprouts included.
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