Endives salad with sage/sherry vinaigrette
Alcoholic beverages
Last month I enjoyed a festive dinner with friends at Josephine, Chez Dumonet in Paris. Our evening started with a bottle of 1973 Doisy Daene Sauternes and foie gras. I suggested adding an Endives and Roquefort salad to our first course for the table, as Roquefort is also a classic pairing with Sauternes. The total package was pure ambrosia. I’ve been reliving it since in my brain. This salad is an homage to that evening. The sage and walnuts were added in honor of this challenge. I have to say they are an excellent addition.
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