This recipe was inspired by a mis-ordering (my fault) on the website, of a family sized fruit and veg box. This recipe took care of the heads of endive – which, slightly randomly, we received three of – and some of the mini apples from the mini apple avalanche. Thanks Grandma.
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<br />I think of this as a tangier version of a Waldorf salad. Crunchy endive provides a bitter seasonal note, and I swap out the mayo for a tangier combination of Greek yogurt and goat cheese.
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<br />It’s worth noting that the dried cranberries take this totally in a Thanksgiving direction if that’s a helpful direction to go in.

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