Elk milanesa with lemon caper bechamel
This milanesa is accompanied by a lemon bechamel that is slightly sweet from the lemon stilton, balanced by the occasional tart bite of a caper. I served it with Mr L's Mashed Potatoes - delicious! If you are not fortunate enough to know someone who has shot an elk and shared with you, you can use lean beef or veal scallopini as well.
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