Elemental inspired beet salad with pineapple dressing
Dressings
For Father's Day, my sister and I took our parents to Seattle's Elemental restaurant, a several course, several hour, wine paired, amazing experience. Our favorite dish of the night was the layered beet, pineapple, and goat cheese with a drizzle of olive oil and a sprinkling of chopped pistachios, topped with a pinch of sea salt. The sweet tart pineapple rings, tangy goat cheese, and earthy sweet beets went together amazingly! My salad takes elements of Elemental's flavors, using home canned beets (from Mom), pineapple dressing, toasted pistachios, and feta over a bed of mixed greens. I didn't use exact amounts, because it's more of a method than an exact recipe!
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