It was a dreary, rainy Sunday morning here in NYC so I decided to surprise my hungry husband with breakfast in bed. There's nothing better than staying in bed on a gloomy morning. :-)
<br />
<br />We had been to the farmer's market the day before and bought a deliciously tart fresh goat cheese so I came up with this breakfast treat: A lightly toasted sourdough bread slice, generously slathered with fresh goat cheese, with quickly sauteed tomatoes, all topped with a fried egg and lemon basil leaves.
<br />
<br />... my take on a breakfast egg and cheese sandwich! Enjoy!

Share: