This recipe evolved as a Friday night meal, which I put together with pantry staples - cooked chickpeas and hard boiled eggs and of course it is hard to go wrong with a creamy tomato based sauce. <br />This recipe is lighter than most tikka masala sauces, but is almost as comforting. It is great over steamed Basmati rice, and if you are up to it try it over creamy soft polenta. <br />Note: This is a mild recipe, if you like your curried spicy add in a Serrano chili when blending the tomato mixture.

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