This is the first recipe I made using the bacon I cured myself as part of Charcutepalooza. Bacon is one of my top 5 favorite foods of all time, and I am happy to say salt curing pork belly myself was not only a deeply satisfying experience, it resulted in the second-best bacon I've ever tasted. <br /> <br />I could live off of this dish, in one form or another, almost exclusively. This, along with the occasional pasta veggie dish, yeast rolls or pasta from work or microwave pop corn is pretty much what I lived off of on my days off from work in college. Breakfast for dinner is also what I happen to use as my bacon yardstick, so it happily works out just fine.

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