Eggplant & red pepper dip with oil-cured olives

Ok, we can barely even call this a recipe. This is for when you have last-minute guests and snack needs are expressed and you just can’t with the boring chips and salsa again. <br />Here’s how it goes: Top dip with olives and citrus zest, serve with whatever you have for dipping. Entertaining trophy, coming right up.
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