Eggplant caponata pasta salad (vegan)

Pasta and macaroni Italian cuisine

I made this for a party I catered back in January. While I don't typically love eggplant, I love caponata. Especially on toasted crostini, but I already had two appetizers served on crostini. I decided to put this deliciousness over some warm spiral pasta, and viola, pasta salad. It was a hit.
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