Eggplants and Bell Peppers are, in my opinion, a classical combination.
<br />Prepared together or in deferent dishes, they are so versatile and tasty.
<br />This salad is a perfect appetizer or an accompaniment to many grilled meat dishes and also makes a delicious sandwich when spread on bread and topped with tomato slices.
<br />You can substitute Red Bell peppers with any other or an assortment of peppers; Red Wine vinegar with flavored vinegars or any you like.
<br />Cayenne pepper can be substitute with red pepper flakes or small diced Jalapeno or Serrano peppers.
<br />Some times I add 1 teaspoon of ground cumin or coriander.
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