When eggplant hits it's farmer's market peak, broccoli and corn are always close by, which this makes this the perfect late summer dish. Green curry and basil give these fresh veggies the spice they need to come together while cucumbers and tomotoes add crisp freshness. If you cannot find prepared green curry sauce, fresh curry paste (Mae Ploy is excellent) and coconut milk may be substituted. For this recipe use approx. 1 tablespoon curry paste and 1 cup coconut milk.

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