Eggless pumpkin cheesecake tart
Cheesecakes
I tend to be over cautious before sharing my recipes. THis was an absolute hit at home but all the same tucking in into a large 10 inch pie in its entirety over a couple of days (because you don't want to waste it) tends to make you satiated enough that you don't really feel like making this dish for some time. and then before you know it, spring is here and its past Pie season and ingredients like pumpkin puree aren't readily dropping off the shelves. <br />The inspiration for the eggless cheesecake like filling comes from a classic Bengali dessert called 'Bhapa Doi' where Sweetened yogurt is baked in a steam environment.
Share:
0
28
0
Comments