I guess many people love Chocolate Brownies and these deliciously gooey, squidgy, fudgy, moist and rich with chunks of mixed nuts for extra decadence. I think orange and chocolate make a great couple, for that reason I added some orange peel to this rich brownies. Since I have been making a lot of egg free cake lately, I have been wanting to make brownies that would suit vegetarian and today while I was sorting out what to make for Diwali this year, I decided to do these. It’s a revised version of my Chocolate cake with a few changes....and gosh I am overwhelmed with the results. <br />I am sure if I tell you that I am not a very keen chocolate cake person, many of you will be surprised since I always post chocolate bakes (most of which are for friends and families). I used to love chocolate when I was little, still do but with moderation. But these brownies have taken me back to my childhood, they are so light moorish they reminded of a cake I used to love called “Madrie”, I think that’s how it’s spelt??? And for that reason I simply had to share this recipe....childhood memories. <br />It’s a great pleasure to share something that many like, as it’s Diwali and its a time of celebration of the good over bad things these will certainly bring a big smile to many people’s face. I know for many people being gifted or offered anything chocolaty is always a delight. Chocolate brownies are not the usual kind of sweet we make for DiwaLi but this year make it a little different try make these a super delicious sweet treat for sharing with family & friends. You can make them in advance and keep them safe, I do mean “safe” because you might get tempted..... <br />

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