Egg and crouton hash (the "eggton")
"Eggtons" were discovered in 2008, when a sleep-deprived attorney opened her pantry while making scrambled eggs at 2 in the morning in Manhattan. A bag of croutons tumbled out out of the cupboard and into the skillet, and scrambled eggs have never been the same since. The croutons plump up in the eggs and lend their savory seasonings to the entire dish.
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